Scientist’s Discovery in Binghamton Sparks a National Fish RecallScientist’s Discovery in Binghamton Sparks a National Fish RecallREMEMBER WHEN: A Binghamton scientist's research on mercury levels in fish sparked a nationwide recall of canned tuna and frozen swordfish.Traci TaylorTraci Taylor
What's in Imitation Crab and How It Gets Its ShapeWhat's in Imitation Crab and How It Gets Its ShapeThe reason imitation crab tastes so much as fish could be because of what's in it. The reason it's in the shape of a crab claw is not by accident. And as for the fake color...well...you can see where this is going.CJCJ