Many love a good calzone. Those of us that enjoy the pizza cousin, have probably had some really good ones and some incredibly bad ones. The dough, the sauce, the fillers and/or the cheese can each make-or-brake the half-moon shaped crusty fold-over. I have to admit, when I first read that the winner of the "World Calzone Championship" was made in New York, I immediately thought "Brooklyn, maybe Manhattan." I should really start thinking west instead of south.